This Pocket Breathalyzer Could Help Identify Which Foods Make You Sick Using hydrogen breath testing.
2-Year Analysis of Nearly 900 Journal Articles Concludes That GMOs Are Safe In fact, there’s evidence that genetically-engineered crops have benefitted human health.
Trying to Cut Calories? Opting for Chipotle Over McDonald’s May Not Be a Good Idea After All New research finds many fast casual restaurants are higher in calories than fast food.
The Spice in Curry Can Improve Memory and Energy Levels in Old Age, Study Finds It also helped with attention, calmness, and contentedness.
Veganism Could Feed the World With Zero Deforestation There’s about to be a whole lot more mouths to feed.
Do You Know the Real Difference Between Red and Green Peppers? Bell peppers vary in more than just color, with each providing varying levels of nutrition.