Eating Up to 8 Daily Servings of Fruits and Veggies Can Boost Happiness, Study Suggests “An increase in life satisfaction equivalent to moving from unemployment to employment.”
Five Foods That Used to Be Bad For You ... But Now Aren't Nutritional science research is challenging widely held beliefs about which foods are unhealthy.
Cravings for High-Calorie Foods May Be Switched Off in the Brain by New Supplement A new way to control the urge to eat foods like chocolate, cake, and pizza?
How Do Food Manufacturers Pick Those Dates on Their Product Packaging – and What Do They Mean? When does it all become dangerous to eat?
Researchers Identified the Peanut Genes That Cause the Common Allergy in Humans The discovery could lead to genetically-engineered peanuts without the allergens.