An sustainable solution so compelling it raised $230,000 on Kickstarter in just 4 days.

Burgers grown from real beef stem cells are the future, and the environmental impact could be tremendous.

Today’s agricultural industry bears little resemblance to farms of yore that grew a wide variety of crops. But romantic nostalgia isn’t the only reason we should reconsider the technological advances that have shaped modern farming practices.

Spanish architects designed floating farms that could produce about 10 tons of extra fruits, vegetables, and fish annually.

People just keep multiplying, and the world isn’t getting any bigger. Here’s one innovative solution to food production, born from a scientist’s passion for scuba diving.