High Dietary Red Meat Intake Linked to Common Bowel Condition Replacing one daily portion with poultry or fish may lower risk, findings suggest.
What Happens to Your Gut if You Eat the $2,000 New York Pizza Topped With Gold? A restaurant in New York is offering a pizza topped with caviar, stilton cheese and gold leaf, with each bite costing around US$50.
Millions of Tons of Food Could be Saved with Better Logistics Each year, around 88 million tonnes of food is discarded in the EU.
Christmas Stuffing: Here’s What Happens to Your Body When You Overeat Before you reach for just one more roast potato, let’s consider what really goes on in our digestive system when we consume large amounts of food.
Raw Foodies: Europe's Earliest Humans Did Not Use Fire New research conducted by scientists at the University of York reveals for the first time that Europe's earliest humans did not use fire for cooking, but had a balanced diet of meat and plants -- all eaten raw.
Kitchen Science: The Chemistry Behind Amazing Meringue and Perfect Cappuccino The same chemical reaction is behind the frothing of milk in your cappuccino and the whipping of egg whites in sweet meringue.
Beans and Peas Increase Fullness More than Meat, Study Finds Legume-based meals contain more fiber than meat-based meals, which can promote more feelings of fullness and cut back calorie consumption.
Flash Forward America: Honey Bee Larvae for Supper? Can honey bee brood, a sustainable by-product of hive maintenance, pave the way for acceptance of insects as food in the western world?